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Pure Indian Cooking

Vegetarian Main

Veg/LentilMAIN

£ 6.75

LASOONI PALAK

Creamy spinach flavored with brown garlic and dry fenugreek leaves
  • Qty
£ 6.75

BHINDI MASALA

Okra cooked in onion, tomato, cumin seeds and ginger garlic
  • Qty
£ 6.95

PALAK PANEER

Cottage cheese tossed in creamy spinach
  • Qty
£ 6.75

CHANA MASALA

Chick peas cooked in tomato onion gravy
  • Qty
£ 6.95

PANEER BELL PEPPERS

Cottage cheese and bell peppers tossed in specially ground mixed spiced and tomato
  • Qty
£ 6.50

ALOO GOBI

Cauliflower and potatoes cooked with ginger julienne, cumin seeds and tomato
  • Qty
£ 6.75

GOBI MUTTER

Cauliflower and green peas cooked in tomatoes, fresh coriander and roasted ground coriander and cumin seeds
  • Qty
£ 6.75

BAINGAN BHARTA

Roasted aubergine flesh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne
  • Qty
£ 6.75

MANGO CURRY

Fresh ripe mangoes and yoghurt curry tempered with curry leaves and mustard
  • Qty
£ 6.00

YELLOW DAAL TADKA

Lentils tempered with tomato, cumin and mustard seeds, curry leaves and garlic
  • Qty
£ 6.50

DAAL MAKHANI

Whole black urad daal slow cooked overnight flavored with black cardamom, dry fenugreek leaves and tomato concasse
  • Qty
£ 6.95

PANEER MAKHANI

Cottage cheese cooked in miled tomato creamy gravy
  • Qty